Want to make those perfect coffee cup cakes? Then follow this simple step by step recipe!
INGREDIENTS
- 125 g Rama margarine or butter
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla essence
- 2 teaspoons coffee diluted in 2 Tablespoons water
- 1 and 1/2 cups flour
- 3 teaspoons Baking Powder
- 1/2 cup milk
METHOD
- Beat the butter and sugar well.
- Add the eggs one at a time, beating well
- Add vanilla
- Add coffee mixture
- Beat mixture until light and creamy
- Mix in sifted flour alternately with milk
- Lastly add Baking powder and beat for further 2 minutes
- Pour batter into baking cups
- Bake at 180 degrees for 15 minutes
ICING
- Mix the following in a bowl
- 30g melted butter
- 1 teaspoon coffee diluted in 1 teaspoon water
- 1 teaspoon honey
- 1 Tablespoon water
- 1 cup icing
- Mix well with spoon