A chocolate brownie is a square, baked, chocolate dessert. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients.
Prep 10 M
Cook 35 M
Ready In 1h
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and bakingpowder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting:Combine 3tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoonvanilla extract, and 1 cup confectioners’ sugar. Stir until smooth.Frost brownies while they are still warm.
Per Serving: 183 calories; 9 g fat; 25.7 g carbohydrates; 1.8 g protein;
44 mg cholesterol; 110 mg sodium
In this video, you’ll see how to make moist, rich, melt-in-your mouth brownies. Delicious with or without the frosting. These brownies are called “Best” for a reason! They’re “not too thick, not too thin, just right!” See how it’s done!